FOOD SUPPLY CHAIN SOLUTIONS
Warehouse Options - Short-Term | Long-Term | Contract
0 - 5,000 Sq Ft
Compact spaces for local food businesses and startups. Ideal for managing limited inventory close to key markets.
Dry Food Storage: Suitable for non-perishables like grains and packaged goods. Maintains proper ventilation and cleanliness.
Warehouse Management System (WMS) Integration: Supports inventory tracking systems for efficient operations. Perfect for small businesses needing accuracy.
Food Warehouse Manager Ready: On-site or remote management options allow streamlined coordination of daily operations.
Easy Access: Drive-up bays simplify deliveries and pickups. Designed for smaller vehicle fleets.
Customizable Layouts: Flexible shelving and layouts optimize storage. Adaptable to various product needs.
- Strategic Location: Close to I-26,I-77, Charleston Port, and CAE Airport
- Affordable and Scalable: Competitive lease rates with short-term options for growing businesses. Perfect for businesses testing new markets or scaling up operations gradually.
5,000 - 10,000 sq ft
Mid-sized units for growing food businesses. Balanced storage capacity with efficient design.
- Ample Dry Storage: Handles larger non-perishable inventories. Ventilated and clean environments protect goods.
- Enhanced Loading: Multiple docks improve shipping flow. Reduces truck wait times.
- WMS-Ready: Supports advanced inventory systems for accuracy. Ideal for growing operations.
- On-Site Offices: Includes space for managers to oversee workflows. Improves coordination and productivity.
- Adaptable Layouts: High ceilings and flexible shelving expand storage. Scalable for growth.
- Regional Access: Near major interstates for efficient distribution. Connects to key markets quickly.
10,000+ sq ft
Large facilities for high-volume food operations. Designed for bulk storage and efficiency.
- High-Capacity Storage: Perfect for shelf-stable goods and large inventories. Maintains product quality in clean environments.
- Advanced Logistics: Multiple docks and staging areas streamline operations. Supports large fleets.
- WMS Integration: Fully compatible with inventory systems for accuracy. Essential for high-volume operations.
- Management Areas: Offices and meeting spaces support staff coordination. Ideal for complex workflows.
- Custom Storage: Racking systems adapt to diverse needs. Handles bulk storage efficiently.
- Prime Location: Near interstates and freight hubs for seamless shipping. Ideal for national distribution.
Food Warehousing Capabilities
Monthly | Flexible commitment terms
Designed to meet the unique needs of food storage and distribution, these facilities ensure efficiency and compliance with industry standards. Equipped with modern systems, they support streamlined operations for businesses of all sizes.
Delivery to 10+ manufacturers weekly
Dry Goods and beverage expertise
Lot tracking in case of recalls
Direct Rail Access
Join Our
Private Offices
Our private offices allow warehouse managers and staff to coordinate logistics, handle inventory management, and address client needs in a professional environment.
Having a private office ensures privacy and confidentiality for sensitive business activities.
Additionally, these offices enhance productivity by offering a quiet space for decision-making and strategic planning, separate from the busy warehouse floor.
Full Amenities
Dry Storage Areas
Spacious, clean, and ventilated spaces ideal for non-perishable goods. Designed to maintain optimal conditions for grains, packaged foods, and other shelf-stable products.
High-Capacity Loading Docks:
Equipped with multiple dock doors for seamless loading and unloading. Reduces truck turnaround times and enhances operational efficiency.
Warehouse Management System (WMS) Integration:
Supports modern software for inventory tracking and real-time data management. Helps streamline workflows and improve supply chain visibility.
Customizable Racking Systems
Flexible shelving options to maximize storage space. Adaptable to various product sizes and inventory demands.
On-Site Office Space:
Includes private offices or workstations for warehouse management and staff coordination. Provides a dedicated area for administrative tasks and operations oversight.
Security Features
24/7 monitoring, access control systems, and on-site surveillance. Ensures the safety of inventory and compliance with industry standards.
Proximity to Transportation Routes
Strategically located near major highways and logistics hubs. Ideal for efficient distribution and timely deliveries.
Energy-Efficient Infrastructure
Storage FAQ
What ingredients can we store?
Grains and Cereals: Wheat, rice, oats, barley, cornmeal, and quinoa. Ideal for bulk storage before processing or distribution.
Legumes and Pulses: Lentils, chickpeas, beans, and peas. These are non-perishable and require dry, ventilated conditions.
Flours and Powders: All-purpose flour, baking powder, starches, and protein powders. Must be stored in sealed containers to prevent contamination.
Dried Fruits and Nuts: Raisins, apricots, almonds, walnuts, and seeds like chia or flax. Often require pest control measures to maintain quality.
Sugars and Sweeteners: Granulated sugar, brown sugar, powdered sugar, and artificial sweeteners. Must be kept in a low-humidity environment to prevent clumping.
Spices and Herbs: Dried basil, oregano, cinnamon, pepper, and turmeric. Require protection from moisture and cross-contamination.
Baking Ingredients: Baking soda, yeast, and dry milk powder. These items are sensitive to temperature and humidity.
Snack Ingredients: Dried corn, pretzel mix, and seasoning blends. Kept safe from contaminants to maintain freshness.
Why is HACCP and SQF needed?
1. Food Safety Assurance
HACCP and SQF certifications focus on identifying and controlling potential hazards in food storage, processing, and distribution. By using a structured system, they help prevent contamination, spoilage, or adulteration of food, ensuring that only safe products reach the consumer.
2. Regulatory Compliance
Both certifications align with international food safety standards set by regulatory authorities such as the FDA (Food and Drug Administration) and USDA (United States Department of Agriculture). Compliance with these standards ensures a business meets legal requirements, reducing the risk of fines, recalls, or penalties.
3. Risk Management
HACCP provides a systematic approach to identifying potential biological, chemical, or physical hazards at critical control points in food handling. By preventing risks before they occur, businesses can avoid costly product recalls and protect their reputation.
4. Consumer Confidence and Brand Integrity
Achieving HACCP and SQF certifications demonstrates a commitment to high-quality standards, increasing consumer trust in the products. Customers are more likely to buy from brands that are certified, as it assures them that food safety and quality are top priorities.
5. Market Access
For many global food markets, HACCP and SQF certification are required to enter and distribute products. Without these certifications, businesses may face barriers to selling products to certain retailers, restaurants, or even international markets.
Do you have onsite compliance?
Yes. We have an onsite. food warehouse manager.
They are responsible for overseeing the daily operations of a food warehouse, ensuring that food products are stored, handled, and distributed in compliance with safety and regulatory standards. Their role is critical in maintaining the smooth flow of inventory, safeguarding product quality, and ensuring efficient, cost-effective operations.
Do you provide B2B shipping for manufacturers?
Yes, we provide B2B shipping. This involves receiving, storing, and then distributing food products in large quantities. Our food warehouse is typically designed to handle bulk shipments that are distributed to businesses rather than directly to consumers.
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